Discover food
Published by Springer
Open access · CC BY-NC-ND · In DOAJ · Switzerland · Food composition and properties
Journal at a glance
- ISSN
- 2731-4286 (electronic)
- Publisher
- Springer
- Country
- Switzerland
- Language
- en
- License
- CC BY-NC-ND
Also known as: Discov Food (Abbreviation)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| h-index (OpenAlex) | 30 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 150 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 1189 | 2026 | Crossref |
| DOIs, current year (Crossref) | 1124 | 2026 | Crossref |
| Works (OpenAlex) | 1189 | 2026 | OpenAlex |
| Citations (OpenAlex) | 5292 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 3.536 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Seed and Plant Biochemistry
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Food Security and Health in Diverse Populations
- Microencapsulation and Drying Processes
- Technology: Home economics: Nutrition. Foods and food supply
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- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 4 shared subjects in total
- Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 4 shared subjects in total
- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 4 shared subjects in total
- Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total
- ACS food science & technology — United States · — · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total
Sources: DOAJ, OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage · Author guidelines