International Journal of Food Sciences and Nutrition · Published 2026-07-04 · DOI 10.1080/09637486.2026.2704773
Jonas Poppe, Jessika Natalia Humerez Flores, Sara Vieira-Silva, Jeroen Raes, Marc E. G. Hendrickx, Gwen Falony, Kristin Verbeke
PubPorta does not have an abstract for this article yet.
Read the article at the publisher →
Poppe, J., Flores, J., Vieira-Silva, S., et al. (2026). Modified homogalacturonan-rich citrus pectin as potential next-generation prebiotics. International Journal of Food Sciences and Nutrition. https://doi.org/10.1080/09637486.2026.2704773