Research map: Organochlorine pesticides in Argentinian beef and associated health risks

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Papers in this map

  1. Risk assessment of mixtures of pesticides. Current approaches and future strategies · Trine Klein Reffstrup · 2009 · 201 citations · Cited by this paper
  2. Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry · 2025 · Related
  3. Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region · D. Kumari · 2019 · 169 citations · Cited by this paper
  4. Pesticide residues in jam from Slovenian stores in 2025 · 2025 · Related
  5. Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan · Rafat A. Ahmad · 2009 · 106 citations · Cited by this paper
  6. Multimycotoxin analysis in Brazilian beer and health risk assessment · 2026 · Related
  7. Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage · Asem A.K. Abou-Arab · 2002 · 66 citations · Cited by this paper
  8. Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis · 2025 · Related
  9. Method validation for 243 pesticides and environmental contaminants in meats and poultry by tandem mass spectrometry coupled to low-pressure gas chromatography and ultrahigh-performance liquid chromatography · Lijun Han · 2016 · 65 citations · Cited by this paper
  10. Metal contaminants in spices consumed in the region of Oran, Algeria · 2026 · Related
  11. Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010–2014 · Lipeng Wu · 2017 · 59 citations · Cited by this paper
  12. Fusarium fungi and mycotoxins in staple food in Benin and human health risk · 2025 · Related
  13. Concentrations of environmental organic contaminants in meat and meat products and human dietary exposure: A review · José L. Domingo · 2017 · 55 citations · Cited by this paper
  14. Characterisation of new sources of acrylamide in food marketed in Belgium · 2025 · Related
  15. High-throughput analytical method for 265 pesticides and environmental contaminants in meats and poultry by fast low pressure gas chromatography and ultrahigh-performance liquid chromatography tandem mass spectrometry · Yelena Sapozhnikova · 2018 · 53 citations · Cited by this paper
  16. Co-occurrence of phytoestrogens, pyrrolizidine alkaloids and other plant secondary metabolites in rations of dairy cattle in Punjab, Pakistan · 2025 · Related
  17. Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México · Violeta T. Pardío · 2012 · 47 citations · Cited by this paper
  18. Fumonisins in maize and its products from Dalian region, China, and risk assessment by deterministic and probabilistic approaches · 2025 · Related
  19. Wide-scope multi-residue analysis of pesticides in beef by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry · Xu Pang · 2021 · 43 citations · Cited by this paper
  20. Wide-Scope Multi-residue analysis of pesticides in beef by gas chromatography coupled with quadrupole Orbitrap mass spectrometry · Xu Pang · 2022 · 33 citations · Cited by this paper
  21. Organochlorine Pesticide Residues in Spanish Meat Products and Meat of Different Species · Antonio Herrera · 1994 · 31 citations · Cited by this paper
  22. Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan · Tareq M. Osaili · 2022 · 31 citations · Cited by this paper
  23. Determination of stilbenes and resorcylic acid lactones in bovine, porcine and poultry muscle tissue by liquid chromatography–negative ion electrospray mass spectrometry and QuEChERS for sample preparation · Barbara Woźniak · 2013 · 22 citations · Cited by this paper
  24. Recent developments in monitoring of organophosphorus pesticides in food samples · Kokob Teshome Wondimu · 2025 · 15 citations · Cited by this paper
  25. National short-term dietary exposure assessment of a selected group of pesticides in Argentina · Darío A. Maggioni · 2018 · 11 citations · Cited by this paper
  26. A nationwide characterization of organochlorine pesticides (OCPs) in livestock and poultry food products across China: Residual levels, origin and the associated health risks · Lu Chen · 2024 · 8 citations · Cited by this paper
  27. Nutritional impact of excluding red meat from the Canadian diet · E. G. Kebebe · 2023 · 5 citations · Cited by this paper
  28. Monitoring and risk profiling of eight pesticides in livestock products · Yunseon Kwak · 2025 · 2 citations · Cited by this paper
  29. Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment · Julieta Belén Maldonado · 2024 · 2 citations · Cited by this paper

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