Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry

Food Additives and Contaminants: Part B Surveillance · Published 2025-03-19 · DOI 10.1080/19393210.2025.2475924

Authors being retrieved — see the publisher record. https://doi.org/10.1080/19393210.2025.2475924

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year: 2025

Related articles

Pesticide residues in jam from Slovenian stores in 2025 · Food Additives and Contaminants: Part B Surveillance · 2025 · Same journal
Multimycotoxin analysis in Brazilian beer and health risk assessment · Food Additives and Contaminants: Part B Surveillance · 2026 · Same journal
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis · Food Additives and Contaminants: Part B Surveillance · 2025 · Same journal
Metal contaminants in spices consumed in the region of Oran, Algeria · Food Additives and Contaminants: Part B Surveillance · 2026 · Same journal
Fusarium fungi and mycotoxins in staple food in Benin and human health risk · Food Additives and Contaminants: Part B Surveillance · 2025 · Same journal
Characterisation of new sources of acrylamide in food marketed in Belgium · Food Additives and Contaminants: Part B Surveillance · 2025 · Same journal
Co-occurrence of phytoestrogens, pyrrolizidine alkaloids and other plant secondary metabolites in rations of dairy cattle in Punjab, Pakistan · Food Additives and Contaminants: Part B Surveillance · 2025 · Same journal
Fumonisins in maize and its products from Dalian region, China, and risk assessment by deterministic and probabilistic approaches · Food Additives and Contaminants: Part B Surveillance · 2025 · Same journal
Heavy metal contamination in commonly consumed herbal medicines from local markets in Hyderabad, India, and associated health risks · Food Additives and Contaminants: Part B Surveillance · 2025 · Same journal
Heavy metal bioaccumulation and health risk assessment from cultured fishes in Khanh Hoa Province, Viet Nam · Food Additives and Contaminants: Part B Surveillance · 2025 · Same journal