Metal contaminants in spices consumed in the region of Oran, Algeria

Food Additives and Contaminants: Part B Surveillance · Published 2026-07-23 · DOI 10.1080/19393210.2026.2704181

Authors (2)

Anissa Zergui, Bilel Chefirat

Abstract

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Publication details

Year

2026

Citation

Zergui, A., Chefirat, B. (2026). Metal contaminants in spices consumed in the region of Oran, Algeria. Food Additives and Contaminants: Part B Surveillance. https://doi.org/10.1080/19393210.2026.2704181

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