Food Additives and Contaminants: Part B Surveillance · Published 2026-07-28 · DOI 10.1080/19393210.2026.2705923
Julieta Belén Maldonado, Lucas Matías Page, Carlos Andrés Fernández, Silvia Liliana Resnik, Martín Sebastián Munitz, María Belén Medina
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Maldonado, J., Page, L., Fernández, C., et al. (2026). Organochlorine pesticides in Argentinian beef and associated health risks. Food Additives and Contaminants: Part B Surveillance. https://doi.org/10.1080/19393210.2026.2705923