Research map: Simulation of Gastrointestinal Conditions and Antagonistic Potential of Probiotic-Fermented Tomato–Watermelon Juice

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  1. Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health · Chiara Mazziotta · 2023 · 877 citations · Cited by this paper
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  11. Biofilm Forming Lactobacillus: New Challenges for the Development of Probiotics · María Salas-Jara · 2016 · 359 citations · Cited by this paper
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  13. Lactiplantibacillus plantarum–Nomad and Ideal Probiotic · Mario Fidanza · 2021 · 187 citations · Cited by this paper
  14. Parasitic Contamination of Fresh Vegetables Used for Salads in Corum, Türkiye: Molecular and Microscopic Evidence · 2026 · Related
  15. Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food · Ah-Rang Choi · 2018 · 122 citations · Cited by this paper
  16. Comparison of Methods and Integrated Application for Efficient Campylobacter Detection in Production · 2026 · Related
  17. Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles · Yiyun Liu · 2018 · 94 citations · Cited by this paper
  18. Redox Modulation and Performance Outcomes in Broilers Supplemented with a Phytogenic Anti-Mycotoxin Agent · 2026 · Related
  19. Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications · Anand Kumar · 2025 · 90 citations · Cited by this paper
  20. Serovar Distribution, Virulence Gene Profiles, and Antimicrobial Resistance of Salmonella Isolated from Chicken Meat from the Broiler Slaughterhouse and Processing Plant in Central Thailand · 2026 · Related
  21. Dietary compounds in modulation of gut microbiota-derived metabolites · Wuwen Feng · 2022 · 81 citations · Cited by this paper
  22. Food phenolics and Lactiplantibacillus plantarum · Rosario Múñoz · 2024 · 78 citations · Cited by this paper
  23. Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival · Wenjie Zhu · 2020 · 71 citations · Cited by this paper
  24. Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria · Daniel Amund · 2016 · 68 citations · Cited by this paper
  25. Functional Food Consumption and Its Physiological Effects · Laís Marinho Aguiar · 2019 · 52 citations · Cited by this paper
  26. Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota · Taís Fernanda Borgonovi · 2022 · 38 citations · Cited by this paper
  27. Integrated control of bacterial growth and stress response by (p)ppGpp in Escherichia coli: A seesaw fashion · Manlu Zhu · 2024 · 38 citations · Cited by this paper
  28. Probiotic survival during a multi‐layered tablet development as tested in a dynamic, computer‐controlled in vitro model of the stomach and small intestine (TIM‐1) · Koen Venema · 2019 · 35 citations · Cited by this paper
  29. The Effect of Food Matrix Taken with Probiotics on the Survival of Commercial Probiotics in Simulation of Gastrointestinal Digestion · Primož Treven · 2024 · 35 citations · Cited by this paper
  30. The Chemistry behind Tomato Quality · Dario Paolo · 2018 · 34 citations · Cited by this paper
  31. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions · Magdalena Kowalczyk · 2022 · 34 citations · Cited by this paper
  32. The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities · Maninder Meenu · 2024 · 33 citations · Cited by this paper
  33. Quality enhancement of fermented vegetable juice by probiotic through fermented yam juice using Saccharomyces cerevisiae · Fan Yang · 2019 · 25 citations · Cited by this paper
  34. Fruit-Based Non-Dairy Beverage: A New Approach for Probiotics · Izabela Alves Gomes · 2021 · 25 citations · Cited by this paper
  35. Development of Lactic Acid-Fermented Tomato Products · Annalisa Ricci · 2020 · 24 citations · Cited by this paper
  36. Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage · Bennett Atta Dzandu · 2022 · 19 citations · Cited by this paper
  37. Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods · Nelson Pereira · 2023 · 19 citations · Cited by this paper
  38. A simple, quantitative assay for the detection of viable but non-culturable (VBNC) bacteria · Ignacio Servando Arvizu · 2021 · 17 citations · Cited by this paper
  39. Protective effect of tomato pomace extract encapsulated in combination with probiotics against indomethacin induced enterocolitis · Karem Aly Fouda · 2024 · 17 citations · Cited by this paper

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