Simulation of Gastrointestinal Conditions and Antagonistic Potential of Probiotic-Fermented Tomato–Watermelon Juice

Foodborne Pathogens and Disease · Published 2026-07-25 · DOI 10.1177/15353141261472226

Authors (7)

Kousalya Padmanabhan, Muhamad Hafiz Abd Rahim, Yaya Rukayadi, Norhasnida Zawawi, Nor Azmiraah Abdul Jabar, Kah Hui Chong, Mahmud Ab Rashid Nor-Khaizura

Abstract

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Publication details

Year

2026

Citation

Padmanabhan, K., Rahim, M., Rukayadi, Y., et al. (2026). Simulation of Gastrointestinal Conditions and Antagonistic Potential of Probiotic-Fermented Tomato–Watermelon Juice. Foodborne Pathogens and Disease. https://doi.org/10.1177/15353141261472226

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