Foodborne Pathogens and Disease · Published 2026-06-18 · DOI 10.1177/15353141261461963
Vasileios G. Papatsiros, Zoi Prentza, Christos Eliopoulos, Georgios I. Papakonstantinou, Nikoleta Polychronidou, Dimitrios Arapoglou, Eleftherios Meletis, Óscar Castro, Nikolaos Voulgarakis, Insaf Riahi, Polychronis Kostoulas, Konstantinos Koutoulis, Dimitra Psalla
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Papatsiros, V., Prentza, Z., Eliopoulos, C., et al. (2026). Redox Modulation and Performance Outcomes in Broilers Supplemented with a Phytogenic Anti-Mycotoxin Agent. Foodborne Pathogens and Disease. https://doi.org/10.1177/15353141261461963