Redox Modulation and Performance Outcomes in Broilers Supplemented with a Phytogenic Anti-Mycotoxin Agent

Foodborne Pathogens and Disease · Published 2026-06-18 · DOI 10.1177/15353141261461963

Authors (13)

Vasileios G. Papatsiros, Zoi Prentza, Christos Eliopoulos, Georgios I. Papakonstantinou, Nikoleta Polychronidou, Dimitrios Arapoglou, Eleftherios Meletis, Óscar Castro, Nikolaos Voulgarakis, Insaf Riahi, Polychronis Kostoulas, Konstantinos Koutoulis, Dimitra Psalla

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year
2026

Citation

Papatsiros, V., Prentza, Z., Eliopoulos, C., et al. (2026). Redox Modulation and Performance Outcomes in Broilers Supplemented with a Phytogenic Anti-Mycotoxin Agent. Foodborne Pathogens and Disease. https://doi.org/10.1177/15353141261461963

Related articles