Journal of Food Quality and Hazards Control
Published by Knowledge E DMCC
Open access · CC BY · In DOAJ · Iran · Food Safety and Hygiene
Journal at a glance
- ISSN
- 2345-685X, 2345-6825 (electronic)
- Publisher
- Knowledge E DMCC
- Country
- Iran
- Language
- en
- License
- CC BY
Also known as: J Food Qual Hazards Control (Abbreviation), JFQHC (Alternate title), Majallah-i kiyfiyyat va kuntrul-i mukhāṭirāt-i mavād-i ghaz̠āyī (Alternate title)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 274 | 2026 | Crossref |
| DOIs, current year (Crossref) | 82 | 2026 | Crossref |
| Works (OpenAlex) | 339 | 2026 | OpenAlex |
| Citations (OpenAlex) | 1653 | 2026 | OpenAlex |
| h-index (OpenAlex) | 17 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 51 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 0.841 | 2026 | OpenAlex |
Subjects
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Identification and Quantification in Food
- Essential Oils and Antimicrobial Activity
- Meat and Animal Product Quality
- Listeria monocytogenes in Food Safety
- Mycotoxins in Agriculture and Food
- Technology: Chemical technology: Food processing and manufacture
Similar journals
- International Journal of Food Microbiology — Kingdom of the Netherlands · — · Same subject: Food Safety and Hygiene, Same subject: Listeria monocytogenes in Food Safety, 4 shared subjects in total
- Food Microbiology — United Kingdom · — · Same subject: Food Safety and Hygiene, Same subject: Listeria monocytogenes in Food Safety, 4 shared subjects in total
- Food protection trends — United States · — · Same subject: Food Safety and Hygiene, Same subject: Identification and Quantification in Food, 4 shared subjects in total
- Food Science and Nutrition — United States · — · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
- Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
- Food and public health — United States · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Food Safety and Hygiene, 3 shared subjects in total
Sources: DOAJ, OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-07
Journal homepage · Author guidelines