Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology
Published by Elsevier
United Kingdom · Microbial Inactivation Methods
Journal at a glance
- ISSN
- 1466-8564, 1878-5522 (electronic)
- Publisher
- Elsevier
- Country
- United Kingdom
- Language
- en
Also known as: Innov Food Sci Emerg Technol (Abbreviation), Innovative food science & emerging technologies (Alternate title), Innovative food science and emerging technologies (Alternate title), IFSET (Alternate title)
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 4382 | 2026 | Crossref |
| DOIs, current year (Crossref) | 1072 | 2026 | Crossref |
| Works (OpenAlex) | 4395 | 2026 | OpenAlex |
| Citations (OpenAlex) | 207775 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 3191 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 6.145 | 2026 | OpenAlex |
| h-index (OpenAlex) | 177 | 2026 | OpenAlex |
Subjects
- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Listeria monocytogenes in Food Safety
- Food Drying and Modeling
- Phytochemicals and Antioxidant Activities
Similar journals
- Journal of food processing and preservation — United Kingdom · — · Same subject: Food Drying and Modeling, Same subject: Meat and Animal Product Quality, 5 shared subjects in total, Same country
- Procedia food science — Kingdom of the Netherlands · — · Same subject: Listeria monocytogenes in Food Safety, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Food Innovation and Advances — Open access · Same subject: Microbial Inactivation Methods, Same subject: Microencapsulation and Drying Processes, 4 shared subjects in total
- Food Microbiology — United Kingdom · — · Same subject: Listeria monocytogenes in Food Safety, Same subject: Meat and Animal Product Quality, 3 shared subjects in total, Same country
- CyTA - Journal of Food — United Kingdom · Open access · Same subject: Meat and Animal Product Quality, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total, Same country
- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Meat and Animal Product Quality, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total, Same country
Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-07
Journal homepage