Procedia food science

Published by Elsevier

Kingdom of the Netherlands · Meat and Animal Product Quality

Journal at a glance

ISSN

2211-601X (electronic)

Publisher

Elsevier

Country

Kingdom of the Netherlands

Language

en

Metrics

Subjects

• Meat and Animal Product Quality
• Proteins in Food Systems
• Microencapsulation and Drying Processes
• Microbial Inactivation Methods
• Food composition and properties
• Listeria monocytogenes in Food Safety
• Nutritional Studies and Diet

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Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06

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