Foods (Basel, Switzerland)
Published by MDPI AG
Open access · CC BY · In DOAJ · Switzerland · Meat and Animal Product Quality
Journal at a glance
- ISSN
- 2304-8158 (electronic)
- Publisher
- MDPI AG
- Country
- Switzerland
- Language
- en
- License
- CC BY
Also known as: Foods (Abbreviation)
Indexing
- DOAJ: Active
- Pubmed: Active
Metrics
| Metric | Value | Year | Source |
|---|
| h-index (OpenAlex) | 185 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 26701 | 2026 | Crossref |
| DOIs, current year (Crossref) | 11594 | 2026 | Crossref |
| Works (OpenAlex) | 26725 | 2026 | OpenAlex |
| Citations (OpenAlex) | 552370 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 14470 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 6.946 | 2026 | OpenAlex |
Subjects
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Technology: Chemical technology
Similar journals
- Food technology and biotechnology — Croatia · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Food composition and properties, 7 shared subjects in total
- Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
- Food chemistry: X — Kingdom of the Netherlands · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Food composition and properties, 6 shared subjects in total
- ACS food science & technology — United States · — · Same subject: Fermentation and Sensory Analysis, Same subject: Food composition and properties, 6 shared subjects in total
- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
Sources: DOAJ, OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-07
Journal homepage · Author guidelines