Food Physics

Published by Elsevier

Open access · CC BY-NC-ND · In DOAJ · Spectroscopy and Chemometric Analyses

Journal at a glance

ISSN

2950-0699 (electronic)

Publisher

Elsevier

Language

en

License

CC BY-NC-ND

Indexing

• DOAJ: Active

Metrics

Subjects

• Spectroscopy and Chemometric Analyses
• Food Drying and Modeling
• Microbial Inactivation Methods
• Microencapsulation and Drying Processes
• Food composition and properties
• Proteins in Food Systems
• Advanced Chemical Sensor Technologies
• Technology: Chemical technology: Food processing and manufacture
• Science: Chemistry: Physical and theoretical chemistry

Similar journals

• Journal of food process engineering — United Kingdom · — · Same subject: Food Drying and Modeling, Same subject: Food composition and properties, 5 shared subjects in total
• Journal of food processing and preservation — United Kingdom · — · Same subject: Food Drying and Modeling, Same subject: Food composition and properties, 4 shared subjects in total
• Procedia food science — Kingdom of the Netherlands · — · Same subject: Food composition and properties, Same subject: Microbial Inactivation Methods, 4 shared subjects in total
• Food Innovation and Advances — Open access · Same subject: Food composition and properties, Same subject: Microbial Inactivation Methods, 4 shared subjects in total
• Food chemistry — United Kingdom · — · Same subject: Advanced Chemical Sensor Technologies, Same subject: Food composition and properties, 3 shared subjects in total
• Applied food research — Kingdom of the Netherlands · Open access · Same subject: Food composition and properties, Same subject: Microencapsulation and Drying Processes, 3 shared subjects in total

Sources: DOAJ, OpenAlex, Crossref

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