Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published by SAGE Publishing
United States · Food Quality and Safety Studies
Journal at a glance
- ISSN
- 1082-0132, 1532-1738 (electronic)
- Publisher
- SAGE Publishing
- Country
- United States
- Language
- en
Also known as: Food Sci Technol Int (Abbreviation), Food science and technology international (Alternate title), Ciencia y tecnología de los alimentos internacional (Alternate title), Ciencia y tecnologia de alimentos internacional (Alternate title), Food science and technology international = Ciencia y tecnología de alimentos internacional (Alternate title)
Indexing
- Medline: Active
- Pubmed: Active
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 2234 | 2026 | Crossref |
| DOIs, current year (Crossref) | 160 | 2026 | Crossref |
| Works (OpenAlex) | 10404 | 2026 | OpenAlex |
| h-index (OpenAlex) | 87 | 2026 | OpenAlex |
| Citations (OpenAlex) | 50690 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 1234 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 1.294 | 2026 | OpenAlex |
Subjects
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Postharvest Quality and Shelf Life Management
Similar journals
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- Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total, Same country
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total, Same country
- Journal of texture studies — United Kingdom · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-07
Journal homepage