American journal of food technology
Published by Science Alert
Open access · United States · Food composition and properties
Journal at a glance
- ISSN
- 1557-4571, 1557-458X (electronic)
- Publisher
- Science Alert
- Country
- United States
- Language
- en
Also known as: Am J Food Technol (Abbreviation)
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 599 | 2026 | Crossref |
| DOIs, current year (Crossref) | 3 | 2026 | Crossref |
| Works (OpenAlex) | 600 | 2026 | OpenAlex |
| h-index (OpenAlex) | 49 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 0.333 | 2026 | OpenAlex |
| Citations (OpenAlex) | 11844 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 340 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Food Quality and Safety Studies
- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
Similar journals
- Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total, Same country
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total, Same country
- ACS food science & technology — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total, Same country
- Food chemistry: X — Kingdom of the Netherlands · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage