Vitae
Published by Universidad de Antioquia
Open access · CC BY-NC-SA · In DOAJ · Colombia · Botanical Research and Applications
Journal at a glance
- ISSN
- 0121-4004, 2145-2660 (electronic)
- Publisher
- Universidad de Antioquia
- Country
- Colombia
- Languages
- en, es
- License
- CC BY-NC-SA
Also known as: Vitae (Medellín, Colombia) (Alternate title)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| Works (OpenAlex) | 775 | 2026 | OpenAlex |
| Citations (OpenAlex) | 2745 | 2026 | OpenAlex |
| h-index (OpenAlex) | 18 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 81 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 371 | 2026 | Crossref |
| DOIs, current year (Crossref) | 38 | 2026 | Crossref |
| 2-year mean citedness (OpenAlex) | 0.447 | 2026 | OpenAlex |
Subjects
- Botanical Research and Applications
- Plant and soil sciences
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Microbial Metabolites in Food Biotechnology
- Essential Oils and Antimicrobial Activity
- Technology: Chemical technology: Food processing and manufacture
- Social Sciences: Industries. Land use. Labor: Special industries and trades: Pharmaceutical industry
Similar journals
- Brazilian Journal of Food Technology — Brazil · Open access · Same subject: Meat and Animal Product Quality, Same subject: Microbial Metabolites in Food Biotechnology, 4 shared subjects in total
- Revista U.D.C.A Actualidad & Divulgación Científica — Colombia · Open access · Same subject: Botanical Research and Applications, Same subject: Meat and Animal Product Quality, 3 shared subjects in total, Same country
- Biotecnología en el Sector Agropecuario y Agroindustrial — Colombia · Open access · Same subject: Botanical Research and Applications, Same subject: Meat and Animal Product Quality, 3 shared subjects in total, Same country
- Journal of food science and technology — India · — · Same subject: Meat and Animal Product Quality, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total
- Food science and biotechnology — South Korea · — · Same subject: Meat and Animal Product Quality, Same subject: Microbial Metabolites in Food Biotechnology, 3 shared subjects in total
- Turkish Journal of Agriculture: Food Science and Technology — Turkey · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
Sources: DOAJ, OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage · Author guidelines