Brazilian Journal of Food Technology
Published by SciELO
Open access · CC BY · In DOAJ · Brazil · Agricultural and Food Sciences
Journal at a glance
- ISSN
- 1981-6723 (electronic), 1516-7275 (linking)
- Publisher
- SciELO
- Country
- Brazil
- Languages
- en, pt
- License
- CC BY
Also known as: Braz J Food Technol (Abbreviation), Revista brasileira de tecnologia de alimentos (Alternate title), 49th International Congress of Meat Science and Technology (ICoMST) : 31st August to 5th September 2003 (Alternate title)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| h-index (OpenAlex) | 40 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 369 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 1070 | 2026 | Crossref |
| DOIs, current year (Crossref) | 141 | 2026 | Crossref |
| Works (OpenAlex) | 1134 | 2026 | OpenAlex |
| Citations (OpenAlex) | 10962 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 1.851 | 2026 | OpenAlex |
Subjects
- Agricultural and Food Sciences
- Food composition and properties
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Sensory Analysis and Statistical Methods
- Microbial Metabolites in Food Biotechnology
- Technology: Home economics: Nutrition. Foods and food supply
Similar journals
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Journal of texture studies — United Kingdom · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Innotec — Uruguay · Open access · Same subject: Agricultural and Food Sciences, Same subject: Food composition and properties, 4 shared subjects in total
Sources: DOAJ, OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
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