Journal of food and nutrition research (Newark, Del.)
Published by Science and Education Publishing Co., Ltd.
Open access · United States · Phytochemicals and Antioxidant Activities
Journal at a glance
- ISSN
- 2333-1119, 2333-1240 (electronic)
- Publisher
- Science and Education Publishing Co., Ltd.
- Country
- United States
- Language
- en
Also known as: J Food Nutr Res (Newark) (Abbreviation), JFNR (Alternate title)
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 904 | 2026 | Crossref |
| DOIs, current year (Crossref) | 131 | 2026 | Crossref |
| Works (OpenAlex) | 904 | 2026 | OpenAlex |
| h-index (OpenAlex) | 28 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 166 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 0.244 | 2026 | OpenAlex |
| Citations (OpenAlex) | 5237 | 2026 | OpenAlex |
Subjects
- Phytochemicals and Antioxidant Activities
- Food Quality and Safety Studies
- Food composition and properties
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Natural Antidiabetic Agents Studies
- Phytoestrogen effects and research
Similar journals
- Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total, Same country
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total, Same country
- ACS food science & technology — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total, Same country
- Bioactive Compounds in Health and Disease — United States · Open access · Same subject: Food composition and properties, Same subject: Natural Antidiabetic Agents Studies, 4 shared subjects in total, Same country
- Food chemistry: X — Kingdom of the Netherlands · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06