Food and bioprocess technology
Published by Springer
United States · Microencapsulation and Drying Processes
Journal at a glance
- ISSN
- 1935-5130, 1935-5149 (electronic)
- Publisher
- Springer
- Country
- United States
- Language
- en
Also known as: Food Bioproc Tech (Abbreviation)
Metrics
| Metric | Value | Year | Source |
|---|
| h-index (OpenAlex) | 147 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 3147 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 4536 | 2026 | Crossref |
| DOIs, current year (Crossref) | 1257 | 2026 | Crossref |
| Works (OpenAlex) | 4546 | 2026 | OpenAlex |
| Citations (OpenAlex) | 168463 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 5.583 | 2026 | OpenAlex |
Subjects
- Microencapsulation and Drying Processes
- Meat and Animal Product Quality
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Microbial Inactivation Methods
- Postharvest Quality and Shelf Life Management
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- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total, Same country
- ACS food science & technology — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total, Same country
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Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage