Grain & Oil Science and Technology
Published by China Science Publishing & Media Ltd.
Open access · CC BY-NC-ND · In DOAJ · People's Republic of China · Food composition and properties
Journal at a glance
- ISSN
- 2096-4501, 2590-2598 (electronic)
- Publisher
- China Science Publishing & Media Ltd.
- Country
- People's Republic of China
- Language
- en
- License
- CC BY-NC-ND
Also known as: Liangyou keji (Yingwen) (Alternate title), Grain and oil science and technology (Alternate title)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 28 | 2026 | Crossref |
| DOIs, current year (Crossref) | 0 | 2026 | Crossref |
| Works (OpenAlex) | 233 | 2026 | OpenAlex |
| h-index (OpenAlex) | 37 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 115 | 2026 | OpenAlex |
| Citations (OpenAlex) | 4775 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 6.456 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
- Edible Oils Quality and Analysis
- Food Chemistry and Fat Analysis
- Meat and Animal Product Quality
- Agriculture
- Technology: Chemical technology: Food processing and manufacture
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- Journal of food science and technology — India · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Journal of cereal science — United States · — · Same subject: Food composition and properties, Same subject: Microbial Metabolites in Food Biotechnology, 4 shared subjects in total
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Sources: DOAJ, OpenAlex, Crossref · Last verified 2026-09-06
Journal homepage · Author guidelines