Exploration of Foods and Foodomics
Published by Open Exploration Publishing Inc.
Open access · CC BY · In DOAJ · Food composition and properties
Journal at a glance
- ISSN
- 2837-9020 (electronic)
- Publisher
- Open Exploration Publishing Inc.
- Language
- en
- License
- CC BY
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 107 | 2026 | Crossref |
| DOIs, current year (Crossref) | 105 | 2026 | Crossref |
| Works (OpenAlex) | 189 | 2026 | OpenAlex |
| h-index (OpenAlex) | 12 | 2026 | OpenAlex |
| Citations (OpenAlex) | 612 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 17 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 3.054 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Pesticide Residue Analysis and Safety
- Technology: Chemical technology: Food processing and manufacture
- Technology: Home economics: Nutrition. Foods and food supply
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- Food biophysics — United States · — · Same subject: Food Chemistry and Fat Analysis, Same subject: Food composition and properties, 4 shared subjects in total
- Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 4 shared subjects in total
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Sources: DOAJ, OpenAlex, Crossref
Author guidelines