British food journal (Croydon, England)
Published by Emerald (MCB UP)
United Kingdom · Organic Food and Agriculture
Journal at a glance
- ISSN
- 0007-070X, 1758-4108 (electronic)
- Publisher
- Emerald (MCB UP)
- Country
- United Kingdom
- Language
- en
Also known as: Br Food J (Abbreviation), British food journal and hygiene review (Alternate title)
Metrics
| Metric | Value | Year | Source |
|---|
| Works (OpenAlex) | 6069 | 2026 | OpenAlex |
| h-index (OpenAlex) | 140 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 2805 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 6052 | 2026 | Crossref |
| DOIs, current year (Crossref) | 861 | 2026 | Crossref |
| Citations (OpenAlex) | 140811 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 3.847 | 2026 | OpenAlex |
Subjects
- Organic Food and Agriculture
- Culinary Culture and Tourism
- Consumer Behavior in Brand Consumption and Identification
- Food Waste Reduction and Sustainability
- Wine Industry and Tourism
- Consumer Attitudes and Food Labeling
- Environmental Sustainability in Business
Similar journals
- Cleaner and Responsible Consumption — United Kingdom · Open access · Same subject: Consumer Behavior in Brand Consumption and Identification, Same subject: Environmental Sustainability in Business, 4 shared subjects in total, Same country
- Journal of public policy & marketing : JPP&M : an annual publication of the Division of Research, Graduate School of Business Administration, the University of Michigan — United Kingdom · — · Same subject: Consumer Attitudes and Food Labeling, Same subject: Consumer Behavior in Brand Consumption and Identification, 3 shared subjects in total, Same country
- International journal of gastronomy and food science — Kingdom of the Netherlands · — · Same subject: Culinary Culture and Tourism, Same subject: Organic Food and Agriculture, 3 shared subjects in total
- Food & foodways — Switzerland · — · Same subject: Culinary Culture and Tourism, Same subject: Organic Food and Agriculture, 3 shared subjects in total
- Wine Economics and Policy — Kingdom of the Netherlands · Open access · Same subject: Culinary Culture and Tourism, Same subject: Organic Food and Agriculture, 3 shared subjects in total
- Táplálkozásmarketing — Hungary · Open access · Same subject: Consumer Attitudes and Food Labeling, Same subject: Food Waste Reduction and Sustainability, 3 shared subjects in total
Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage