International journal of gastronomy and food science

Published by Elsevier

Kingdom of the Netherlands · Culinary Culture and Tourism

Journal at a glance

ISSN

1878-450X, 1878-4518 (electronic)

Publisher

Elsevier

Country

Kingdom of the Netherlands

Language

en

Also known as: Int J Gastron Food Sci (Abbreviation), IJGFS (Alternate title), Gastronomy and food science (Alternate title)

Metrics

Subjects

• Culinary Culture and Tourism
• Sensory Analysis and Statistical Methods
• Meat and Animal Product Quality
• Organic Food and Agriculture
• Biochemical Analysis and Sensing Techniques
• Food composition and properties
• Wine Industry and Tourism

Similar journals

• Wine Economics and Policy — Kingdom of the Netherlands · Open access · Same subject: Culinary Culture and Tourism, Same subject: Organic Food and Agriculture, 3 shared subjects in total, Same country
• British food journal (Croydon, England) — United Kingdom · — · Same subject: Culinary Culture and Tourism, Same subject: Organic Food and Agriculture, 3 shared subjects in total
• Food quality and preference — United Kingdom · — · Same subject: Biochemical Analysis and Sensing Techniques, Same subject: Organic Food and Agriculture, 3 shared subjects in total
• Journal of texture studies — United Kingdom · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
• Brazilian Journal of Food Technology — Brazil · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
• Beverages (Basel, Switzerland) — Switzerland · Open access · Same subject: Biochemical Analysis and Sensing Techniques, Same subject: Sensory Analysis and Statistical Methods, 3 shared subjects in total

Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06

Journal homepage