Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Study.

Current Research in Nutrition and Food Science · Published 2026-06-01 · DOI 10.12944/crnfsj.14.special-issue-june.06

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Authors (5)

Kritika Bansal, Avinash Sharma, Satyanshi Pundeer, Pankaj Kumar Chauhan, Mohammad Arham Siddiqui

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Publication details

Year

2026

Citation

Bansal, K., Sharma, A., Pundeer, S., et al. (2026). Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Study.. Current Research in Nutrition and Food Science. https://doi.org/10.12944/crnfsj.14.special-issue-june.06

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