Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.)

Current Research in Nutrition and Food Science · Published 2025-11-20 · DOI 10.12944/crnfsj.13.3.2

Free full text

Authors being retrieved — see the publisher record. https://doi.org/10.12944/crnfsj.13.3.2

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year

2025

Related articles

• From Salt to Health- Iodine Content in Market Available Salts and Its Significance · Current Research in Nutrition and Food Science · 2026 · Same journal
• Global Outlook on the Meat Market and Alternatives: Plant-Based and Cultivated Meat Challenges, Developments, and Opportunities · Current Research in Nutrition and Food Science · 2026 · Same journal
• Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock · Current Research in Nutrition and Food Science · 2026 · Same journal
• Vegetable-Enriched Traditional Wadis: A Study on Nutritional Profiles and Shelf Stability · Current Research in Nutrition and Food Science · 2025 · Same journal
• Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions · Current Research in Nutrition and Food Science · 2026 · Same journal
• Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products · Current Research in Nutrition and Food Science · 2025 · Same journal
• Age, Diabetes and Nutrient Intake Influence the Risk of Obese and Non-obese Sarcopenia in Individuals aged over 40 years in Urban Bengaluru, India · Current Research in Nutrition and Food Science · 2025 · Same journal
• Phyto-Flavonoids in Cancer Therapy: Emerging Insights and Future Perspectives · Current Research in Nutrition and Food Science · 2026 · Same journal
• Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology · Current Research in Nutrition and Food Science · 2026 · Same journal
• Ultrasound Pretreatment Effect on Mass Transfer in Osmotic Dehydration of Mammea Americana · Current Research in Nutrition and Food Science · 2025 · Same journal