From Salt to Health- Iodine Content in Market Available Salts and Its Significance

Current Research in Nutrition and Food Science · Published 2026-06-01 · DOI 10.12944/crnfsj.14.special-issue-june.12

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Authors (3)

Jyotsna Ratan, Prerna Singh, Sarita Passey

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Year

2026

Citation

Ratan, J., Singh, P., Passey, S. (2026). From Salt to Health- Iodine Content in Market Available Salts and Its Significance. Current Research in Nutrition and Food Science. https://doi.org/10.12944/crnfsj.14.special-issue-june.12

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