Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock

Current Research in Nutrition and Food Science · Published 2026-04-10 · DOI 10.12944/crnfsj.14.1.15

Free full text

Authors being retrieved — see the publisher record. https://doi.org/10.12944/crnfsj.14.1.15

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year
2026

Related articles