Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective

Current Research in Nutrition and Food Science · Published 2026-06-01 · DOI 10.12944/crnfsj.14.special-issue-june.04

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Authors (5)

Nikhita Ramesh Boda, Afiya Sayed Kadri, Shivalingsarj Vijaykumar Desai, Karaikurichi Viswanathan Ramani, Devaraj Parasannanavar

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Publication details

Year

2026

Citation

Boda, N., Kadri, A., Desai, S., et al. (2026). Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective. Current Research in Nutrition and Food Science. https://doi.org/10.12944/crnfsj.14.special-issue-june.04

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