Journal of human nutrition and food science

Published by J-SciMed Central, LLC

United States · Food composition and properties

Journal at a glance

ISSN

2333-6706 (electronic)

Publisher

J-SciMed Central, LLC

Country

United States

Language

en

Also known as: J Hum Nutr Food Sci (Abbreviation), Journal of Human Nutrition & Food Science (Alternate title)

Metrics

Subjects

• Food composition and properties
• Probiotics and Fermented Foods
• Iron Metabolism and Disorders
• Child Nutrition and Water Access
• Nutritional Studies and Diet
• Breastfeeding Practices and Influences
• Bacillus and Francisella bacterial research

Similar journals

• Journal of nutrition & food sciences — United States · — · Same subject: Child Nutrition and Water Access, Same subject: Food composition and properties, 3 shared subjects in total
• The open nutrition journal — Kingdom of the Netherlands · Open access · Same subject: Breastfeeding Practices and Influences, Same subject: Child Nutrition and Water Access, 3 shared subjects in total
• Food science and technology international = Ciencia y tecnologia de los alimentos internacional — United States · — · Same subject: Food composition and properties, Same subject: Probiotics and Fermented Foods
• Food & function — United Kingdom · — · Same subject: Food composition and properties, Same subject: Probiotics and Fermented Foods
• Journal of food processing & technology — United States · — · Same subject: Food composition and properties, Same subject: Probiotics and Fermented Foods
• Advances in nutrition (Bethesda, Md.) — United States · — · Same subject: Child Nutrition and Water Access, Same subject: Nutritional Studies and Diet

Sources: NLM Catalog, Crossref, OpenAlex