Journal of food science and engineering

Published by David Publishing Company

Open access · United States · Meat and Animal Product Quality

Journal at a glance

ISSN

2159-5828, 2164-5795 (electronic)

Publisher

David Publishing Company

Country

United States

Language

en

Also known as: J Food Sci Eng (Abbreviation)

Metrics

Subjects

• Meat and Animal Product Quality
• Food Quality and Safety Studies
• Food composition and properties
• Phytochemicals and Antioxidant Activities
• Food Safety and Hygiene
• Postharvest Quality and Shelf Life Management
• Food Chemistry and Fat Analysis

Similar journals

• Food and public health — United States · Open access · Same subject: Food Safety and Hygiene, Same subject: Food composition and properties, 4 shared subjects in total, Same country
• Journal of food processing and preservation — United Kingdom · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
• Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total, Same country
• Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total, Same country
• ACS food science & technology — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total, Same country
• Food biophysics — United States · — · Same subject: Food Chemistry and Fat Analysis, Same subject: Food composition and properties, 3 shared subjects in total, Same country

Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-07

Journal homepage