Food engineering reviews
Published by Springer
United States · Microbial Inactivation Methods
Journal at a glance
- ISSN
- 1866-7910, 1866-7929 (electronic)
- Publisher
- Springer
- Country
- United States
- Language
- en
Also known as: Food Eng Rev (Abbreviation)
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 455 | 2026 | Crossref |
| DOIs, current year (Crossref) | 93 | 2026 | Crossref |
| Works (OpenAlex) | 456 | 2026 | OpenAlex |
| h-index (OpenAlex) | 95 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 368 | 2026 | OpenAlex |
| Citations (OpenAlex) | 29284 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 14.247 | 2026 | OpenAlex |
Subjects
- Microbial Inactivation Methods
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Meat and Animal Product Quality
- Listeria monocytogenes in Food Safety
- Proteins in Food Systems
- Advanced Chemical Sensor Technologies
Similar journals
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- Journal of food processing and preservation — United Kingdom · — · Same subject: Food Drying and Modeling, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Journal of food process engineering — United Kingdom · — · Same subject: Food Drying and Modeling, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Food biophysics — United States · — · Same subject: Meat and Animal Product Quality, Same subject: Microencapsulation and Drying Processes, 3 shared subjects in total, Same country
- Food chemistry — United Kingdom · — · Same subject: Advanced Chemical Sensor Technologies, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
- International Journal of Food Microbiology — Kingdom of the Netherlands · — · Same subject: Listeria monocytogenes in Food Safety, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage