Carpathian Journal of Food Science and Technology
Published by Technical University of Cluj Napoca
Open access · CC BY-SA · In DOAJ · Romania · Food composition and properties
Journal at a glance
- ISSN
- 2066-6845, 2344-5459 (electronic)
- Publisher
- Technical University of Cluj Napoca
- Country
- Romania
- Language
- en
- License
- CC BY-SA
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 530 | 2026 | Crossref |
| DOIs, current year (Crossref) | 163 | 2026 | Crossref |
| Works (OpenAlex) | 539 | 2026 | OpenAlex |
| h-index (OpenAlex) | 11 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 13 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 0.325 | 2026 | OpenAlex |
| Citations (OpenAlex) | 1021 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Food Industry and Aquatic Biology
- Food Science and Nutritional Studies
- Plant Physiology and Cultivation Studies
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Technology: Chemical technology: Food processing and manufacture
Similar journals
- Plant foods for human nutrition (Dordrecht, Netherlands) — Kingdom of the Netherlands · — · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total
- Emirates Journal of Food and Agriculture — United Arab Emirates · Open access · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total
- CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total
- Discover food — Switzerland · Open access · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total
- Food and Feed Research — Serbia · Open access · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total
- Journal of food processing and preservation — United Kingdom · — · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities
Sources: DOAJ, OpenAlex, Crossref · Last verified 2026-09-06
Journal homepage · Author guidelines