Mycotoxins in home-made red pepper powders in Addis Ababa, Ethiopia

Food Additives and Contaminants: Part B Surveillance · Published 2026-07-20 · DOI 10.1080/19393210.2026.2673581

Authors (3)

Tsegaye Bunaro, Abebe Ayelign, Paulos Getachew

Abstract

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Publication details

Year

2026

Citation

Bunaro, T., Ayelign, A., Getachew, P. (2026). Mycotoxins in home-made red pepper powders in Addis Ababa, Ethiopia. Food Additives and Contaminants: Part B Surveillance. https://doi.org/10.1080/19393210.2026.2673581

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