Development of Noodle Product with of Sea-based Crabs (Portunus pelagicus) Shell Flour Substitution as a High-Phosphorus Alternative Product

Amerta Nutrition · Published 2026-06-09 · DOI 10.20473/amnt.v10i2sp.2026.360-370

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Authors (5)

Sintha Fransiske Simanungkalit, Hilmy Mumtaz, Nadia Fahira Dewi, Puspaningrum Dwi Hartanti, Hendry Roris P Sianturi

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Publication details

Year

2026

Citation

Simanungkalit, S., Mumtaz, H., Dewi, N., et al. (2026). Development of Noodle Product with of Sea-based Crabs (Portunus pelagicus) Shell Flour Substitution as a High-Phosphorus Alternative Product. Amerta Nutrition. https://doi.org/10.20473/amnt.v10i2sp.2026.360-370

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