Kandungan Protein dan Uji Kesukaan Bronis Krispi dengan Substitusi Tepung Edamame (Glycine max (L.) Merrill) dan Hidrolisat Protein Ikan Tuna

Amerta Nutrition · Published 2026-06-09 · DOI 10.20473/amnt.v10i2.2026.296-306

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Authors (3)

Farida Wahyu Ningtyias, Shafa Aqila Putri Ramadani, Septi Nur Rachmawati

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Publication details

Year

2026

Citation

Ningtyias, F., Ramadani, S., Rachmawati, S. (2026). Kandungan Protein dan Uji Kesukaan Bronis Krispi dengan Substitusi Tepung Edamame (Glycine max (L.) Merrill) dan Hidrolisat Protein Ikan Tuna. Amerta Nutrition. https://doi.org/10.20473/amnt.v10i2.2026.296-306

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