Analysis of Iron Content and Acceptability of Cod Fish (Euthnmus affinis) with The Addition of Soybean Flour (Glycine max) for The Prevention of Anemia

Amerta Nutrition · Published 2026-06-09 · DOI 10.20473/amnt.v10i2.2026.241-248

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Authors (3)

Devi Ajeng Nur Islami, Farida Wahyu Ningtyias, Abdul Azis Akbar

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Publication details

Year

2026

Citation

Islami, D., Ningtyias, F., Akbar, A. (2026). Analysis of Iron Content and Acceptability of Cod Fish (Euthnmus affinis) with The Addition of Soybean Flour (Glycine max) for The Prevention of Anemia. Amerta Nutrition. https://doi.org/10.20473/amnt.v10i2.2026.241-248

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