Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis

European Journal of Nutrition · Published 2026-06-29 · DOI 10.1007/s00394-026-04026-3

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Authors (14)

Lucía Belzunce, Leticia Goni, Maria Soledad Hershey, M. Teresa Barrio-López, Pablo Ramos, Luis Tercedor, Jose Luis Ibáñez Criado, Alicia Ibañez Criado, Rosa Macías-Ruíz, Víctor de la O, Eduardo Castellanos, Ignacio García-Bolao, Jesús Almendral, Miguel Ruiz-Canela

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Year

2026

Citation

Belzunce, L., Goni, L., Hershey, M., et al. (2026). Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis. European Journal of Nutrition. https://doi.org/10.1007/s00394-026-04026-3

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