European Journal of Nutrition · Published 2026-07-03 · DOI 10.1007/s00394-026-04047-y
J. Tomé-Carneiro, T. Cepeda-Vidal, A. Valdés, Nieves R. Colás-Ruiz, E. Fernández-Cruz, M. Bernal Álvarez, P. Matía-Martín, J. Alfredo Martínez
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Tomé-Carneiro, J., Cepeda-Vidal, T., Valdés, A., et al. (2026). Urinary carnosine links diet quality with one-carbon and lipid metabolism: insights from an interpretive framework for imidazole metabolites. European Journal of Nutrition. https://doi.org/10.1007/s00394-026-04047-y