Consumption of whole and refined grains and the risk of gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

European Journal of Nutrition · Published 2026-06-01 · DOI 10.1007/s00394-026-04003-w

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Authors (35)

Federica Turati, Francesca Bravi, Claudio Pelucchi, Rossella Bonzi, Kenneth C. Johnson, Jinfu Hu, Monica Ferraroni, Zuo Feng Zhang, Guopei Yu, Nuno Lunet, Samantha Morais, David Zaridze, Dmitry Maximovitch, Jesus Vioque, Sandra Gonzalez-Palacios, Maria Paula Curado, Emmanuel Dias-Neto, Gemma Castaño-Vinyals, Nerea Fernández de Larrea-Baz, Lizbeth López-Carrillo, Raul Ulises Hernández-Ramirez, Shoichiro Tsugane, Gerson Shigueaki Hamada, Mary H. Ward, Lina Mu, Charles S. Rabkin, Akihisa Hidaka, Areti Lagiou, Pagona Lagiou, Malaquias López-Cervantes, Paolo Boffetta, M. Constanza Camargo, Stefania Boccia, Eva Negri, Carlo La Vecchia

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Publication details

Year
2026

Citation

Turati, F., Bravi, F., Pelucchi, C., et al. (2026). Consumption of whole and refined grains and the risk of gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project. European Journal of Nutrition. https://doi.org/10.1007/s00394-026-04003-w

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