Associations of beans, bean products, and soy isoflavone intake with chronic kidney disease: a cross-sectional study

Nutrition Journal · Published 2026-08-05 · DOI 10.1186/s12937-026-01380-0

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Authors (4)

Song Zhang, Chao Ji, Yang Xia, Yuhong Zhao

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Publication details

Year

2026

Citation

Zhang, S., Ji, C., Xia, Y., et al. (2026). Associations of beans, bean products, and soy isoflavone intake with chronic kidney disease: a cross-sectional study. Nutrition Journal. https://doi.org/10.1186/s12937-026-01380-0

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