Nutrition Journal · Published 2026-07-09 · DOI 10.1186/s12937-026-01362-2
Mahdi Moabedi, Zahra Moradmand, Parisa Rouhani, Farnaz Shahdadian, Parvane Saneei
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Moabedi, M., Moradmand, Z., Rouhani, P., et al. (2026). Egg consumption in relation to psychological disorders, inflammation, and oxidative stress among adults: results from a cross-sectional study in Iran. Nutrition Journal. https://doi.org/10.1186/s12937-026-01362-2