Association between varying fermentation levels of tea and bone health in a community-based population

Nutrition Journal · Published 2026-07-20 · DOI 10.1186/s12937-026-01367-x

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Authors (11)

Junzhi Chen, Hao Xie, Guangliang Shan, Yaoda Hu, Huijing He, Tong Feng, Ruohan Zhou, Ping Yuan, Miaochan Lao, Yuping He, Qiong Ou

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Publication details

Year

2026

Citation

Chen, J., Xie, H., Shan, G., et al. (2026). Association between varying fermentation levels of tea and bone health in a community-based population. Nutrition Journal. https://doi.org/10.1186/s12937-026-01367-x

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