Wet Noodles Made of Tapioca, Jack Bean Sprout Flour, and Catfish as an Alternative Food to Prevent Stunting in Infants Under 2 Years Old

Amerta Nutrition · Published 2026-06-09 · DOI 10.20473/amnt.v10i2.2026.218-229

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Authors (4)

Friska Citra Agustia, Amellia Kartika Cahyani, Gumintang Ratna Ramadhan, Kifayati Rosiyanti Dewi

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Publication details

Year

2026

Citation

Agustia, F., Cahyani, A., Ramadhan, G., et al. (2026). Wet Noodles Made of Tapioca, Jack Bean Sprout Flour, and Catfish as an Alternative Food to Prevent Stunting in Infants Under 2 Years Old. Amerta Nutrition. https://doi.org/10.20473/amnt.v10i2.2026.218-229

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