Research map: Fermentation-induced changes in Bupleurum: A study on flavonoids, polyphenols, antioxidant capacity, and metabolomic analysis

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  1. The Chemistry behind Antioxidant Capacity Assays · Dejian Huang · 2005 · 6145 citations · Cited by this paper
  2. Novel oligomeric caffeoyl derivatives and acylated flavone glycosides from Satureja nervosa Desf.: Chemical characterisation, structure-activity relationships, and multi-target bioactivity in Caenorhabditis elegans disease models · 2026 · Related
  3. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements · Ronald L. Prior · 2005 · 5646 citations · Cited by this paper
  4. Systematic investigation of a Fraxinus mandshurica seed-derived iridoid glucoside fraction as a novel functional ingredient with anti-diabetic potential · 2026 · Related
  5. Effect of fermentation on the antioxidant activity in plant-based foods · Sun Jin Hur · 2014 · 1010 citations · Cited by this paper
  6. Phytocomplexes as dual modulators of redox homeostasis and autophagy in host-directed antiviral therapy · 2026 · Related
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  9. Histidine Metabolism and Function · Margaret E. Brosnan · 2020 · 329 citations · Cited by this paper
  10. Exploring the pro-angiogenic constituents of Lagopsis supina and their mechanisms via transcriptome analysis, molecular docking and RT-qPCR validation · 2026 · Related
  11. Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants · Zhenyu Wang · 2020 · 266 citations · Cited by this paper
  12. Antifungal activity of green propolis extract against planktonic cells and biofilms of Trichosporon asahii clinical isolates · 2026 · Related
  13. Genus Bupleurum: a review of its phytochemistry, pharmacology and modes of action · Mohamed Lotfy Ashour · 2010 · 255 citations · Cited by this paper
  14. Monoterpene indole alkaloids from the seeds of Strychnos nux-vomica L. with anti-rheumatoid arthritis activity · 2026 · Related
  15. Saikosaponin a and its epimer saikosaponin d exhibit anti-inflammatory activity by suppressing activation of NF-κB signaling pathway · Chunni Lu · 2012 · 197 citations · Cited by this paper
  16. Hispidin-enriched Sanhuangporus sanghuang ethanolic extract: A novel GLP-1 inducer with non-mutagenic properties · 2026 · Related
  17. Opportunities and challenges in enhancing the bioavailability and bioactivity of dietary flavonoids: A novel delivery system perspective · Dan Yuan · 2023 · 148 citations · Cited by this paper
  18. Investigating the mechanism of action of the herbal pair Schizonepeta tenuifolia Briq. and Saposhnikovia Divaricata and their active components in common allergic skin diseases · 2026 · Related
  19. Antimicrobial Bacillus velezensis HC6: production of three kinds of lipopeptides and biocontrol potential in maize · Y. Liu · 2019 · 143 citations · Cited by this paper
  20. Cytotoxic sesquiterpene alkaloids isolated from Nuphar pumila (Timm) de Candolle · 2026 · Related
  21. Effects of sodium butyrate on intestinal health and gut microbiota composition during intestinal inflammation progression in broilers · Xiaoting Zou · 2019 · 134 citations · Cited by this paper
  22. Saikosaponin B2 ameliorates depression-induced microglia activation by inhibiting ferroptosis-mediated neuroinflammation and ER stress · Xinmei Wang · 2023 · 121 citations · Cited by this paper
  23. Oxidative Stress Modulation and ROS‐Mediated Toxicity in Cancer: A Review on In Vitro Models for Plant‐Derived Compounds · María José Vallejo · 2017 · 120 citations · Cited by this paper
  24. Potential of Bacillus velezensis as a probiotic in animal feed: a review · Fatima Khalid · 2021 · 113 citations · Cited by this paper
  25. Gang of 3: How the Krebs cycle-linked metabolites itaconate, succinate, and fumarate regulate macrophages and inflammation · Eva M. Pålsson‐McDermott · 2025 · 113 citations · Cited by this paper
  26. Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits · Jana Orsavová · 2019 · 112 citations · Cited by this paper
  27. PURIFICATION AND CHARACTERIZATION OF ANTIOXIDANT PEPTIDES FROM SOY PROTEIN HYDROLYSATE · Soon Young Park · 2010 · 97 citations · Cited by this paper
  28. Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice · Yuxuan Liu · 2019 · 96 citations · Cited by this paper
  29. Saikosaponin A improved depression-like behavior and inhibited hippocampal neuronal apoptosis after cerebral ischemia through p-CREB/BDNF pathway · Anrong Wang · 2021 · 94 citations · Cited by this paper
  30. Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice · Emmanuel Kwaw · 2017 · 90 citations · Cited by this paper
  31. Antioxidant Constituents in Distillation Residue of Awamori Spirits · Yoshiaki Takaya · 2006 · 82 citations · Cited by this paper
  32. Ethanol extract of Bupleurum falcatum and saikosaponins inhibit neuroinflammation via inhibition of NF-κB · Wook Ha Park · 2015 · 66 citations · Cited by this paper
  33. Genome-scale metabolic modelling of the human gut microbiome reveals changes in the glyoxylate and dicarboxylate metabolism in metabolic disorders · Ceri Proffitt · 2022 · 62 citations · Cited by this paper
  34. The heterologous expression, characterization, and application of a novel laccase from Bacillus velezensis · Tao Li · 2020 · 60 citations · Cited by this paper
  35. Antioxidant activity and hepatoprotective effect of a polysaccharide from Bei Chaihu (Bupleurum chinense DC) · Wei Zhao · 2012 · 59 citations · Cited by this paper
  36. A comprehensive review on traditional and modern research of the genus Bupleurum (Bupleurum L., Apiaceae) in recent 10 years · Lili Teng · 2023 · 53 citations · Cited by this paper
  37. Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies · Rui Cui · 2024 · 51 citations · Cited by this paper
  38. Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A · Shrijana Shakya · 2021 · 46 citations · Cited by this paper
  39. Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications · Ting Su · 2023 · 45 citations · Cited by this paper

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