Fermentation-induced changes in Bupleurum: A study on flavonoids, polyphenols, antioxidant capacity, and metabolomic analysis

FITOTERAPIA · Published 2026-08-02 · DOI 10.1016/j.fitote.2026.107415

Authors (9)

Caijun Liu, Linlin Liu, Yuanyuan Chen, Peiyan Li, Chonghui Yue, Denglin Luo, Haiyan Gao, Kangyi Zhang, Zhouya Bai

Abstract

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Publication details

Year
2026

Citation

Liu, C., Liu, L., Chen, Y., et al. (2026). Fermentation-induced changes in Bupleurum: A study on flavonoids, polyphenols, antioxidant capacity, and metabolomic analysis. FITOTERAPIA. https://doi.org/10.1016/j.fitote.2026.107415

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