Research map: Food safety and hygiene practices in the preparation of chicken meat and tomatoes in Harar, Ethiopia: Development of a household food safety index

Back to the article

Papers in this map

  1. Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions · Young Namkung · 2007 · 914 citations · Cited by this paper
  2. Heavy metal contamination of lettuce and cabbage in southern Iran: A probabilistic dietary health risk assessment · Wei Huang · 2026 · Cites this paper
  3. From infection to cholangiocarcinoma: Why opisthorchiids break these rules · 2026 · Related
  4. Extending the storage life of raw chilled meats · Colin O. Gill · 1996 · 282 citations · Cited by this paper
  5. Toward a decolonial One Health: Findings from a participatory action research initiative with indigenous, Campesino, and Afro-descendant communities in the Amazon · 2026 · Related
  6. A review of recent trends in the development of the microbial safety of fruits and vegetables · Mahdieh Mostafidi · 2020 · 272 citations · Cited by this paper
  7. Clonal diversity, virulence factors and antibiotic resistance genes of Enterococcus faecalis and Klebsiella pneumoniae from urban rats in Malaysia · 2026 · Related
  8. Risk factors in street food practices in developing countries: A review · Buliyaminu Adegbemiro Alimi · 2016 · 234 citations · Cited by this paper
  9. When silos cannot be broken: Rethinking integration and coexistence in one health · 2026 · Related
  10. Mass media to communicate public health messages in six health topic areas: a systematic review and other reviews of the evidence · Martine Stead · 2019 · 185 citations · Cited by this paper
  11. Persistent circulation of Rift Valley fever virus lineage C in Rwanda, 2022–2025 · 2026 · Related
  12. Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana · Angela Parry‐Hanson Kunadu · 2016 · 146 citations · Cited by this paper
  13. Brucella canis in dogs: An underrecognized zoonotic pathogen requiring a one health response · 2026 · Related
  14. Assessment of the methodological strategies adopted by food safety training programmes for food service workers: A systematic review · Caroline Opolski Medeiros · 2011 · 138 citations · Cited by this paper
  15. “No carrot, no stick”: Exploring premise identification programs across Canada · 2026 · Related
  16. Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study · Md. Hasan Al Banna · 2021 · 80 citations · Cited by this paper
  17. Genomic epidemiology to investigate the origins and zoonotic implications of antibiotic-resistant Escherichia coli on beef and lamb meat sold by independent butchers in Wales · 2026 · Related
  18. Food Hygiene Practice and Its Determinants Among Food Handlers at University of Gondar, Northwest Ethiopia, 2019 · Ketseladingle Lema · 2020 · 55 citations · Cited by this paper
  19. Global surveillance of anthrax outbreaks in domestic animals and humans: A retrospective secondary analysis of reported cases over two decades (2005–2024) · 2026 · Related
  20. A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage · Abani K. Pradhan · 2012 · 48 citations · Cited by this paper
  21. Wild boar as a sentinel species for ecosystem health surveillance: A review · 2026 · Related
  22. Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019 · Lina Gazu · 2023 · 31 citations · Cited by this paper
  23. Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia · Biruk Alemu · 2022 · 22 citations · Cited by this paper
  24. Determinants of drinking water quality and sanitary risk levels of water storage in food establishments of Addis Ababa, Ethiopia · Aderajew Mekonnen Girmay · 2021 · 21 citations · Cited by this paper
  25. Assessment of bacteriological quality and safety of raw meat at slaughterhouse and butchers’ shop (retail outlets) in Assosa Town, Beneshangul Gumuz Regional State, Western Ethiopia · M. Kebede · 2023 · 21 citations · Cited by this paper
  26. Does financial inclusion enhance per capita income in the least developed countries? · António Afonso · 2024 · 19 citations · Cited by this paper
  27. Evaluation of Home Slaughtered Meat Quality used for Human Consumption at Household and Food Seller House in Jimma · Anbessa Dabassa · 2013 · 18 citations · Cited by this paper
  28. Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017 · C.P.A. van Wagenberg · 2023 · 14 citations · Cited by this paper
  29. Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia · Dónya S. Madjdian · 2024 · 10 citations · Cited by this paper
  30. Exploring food safety knowledge and practices in Lebanon · Joanne Karam · 2024 · 10 citations · Cited by this paper
  31. Overview of Agrochemicals Application Practices on Tomato Farm by Smallholders at Koka, Meki and Ziway, Ethiopia · Dereje Haile · 2022 · 9 citations · Cited by this paper
  32. Current Status of Poultry Meat Production, Processing and Marketing in Ethiopia: A Review · Gezahagn Dugassa · 2022 · 4 citations · Cited by this paper
  33. Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign · Dónya S. Madjdian · 2024 · 4 citations · Cited by this paper
  34. Untitled · Cited by this paper

Source: OpenAlex (CC0)