Food safety and hygiene practices in the preparation of chicken meat and tomatoes in Harar, Ethiopia: Development of a household food safety index

One Health · Published 2026-07-28 · DOI 10.1016/j.onehlt.2026.101530

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Authors (8)

Meseret Bekele, Kebede Amenu, Biruk Alemu Gemeda, Johanna F. Lindahl, Mohammed Ahmed, Sisay Girma, Theodore J.D. Knight-Jones, Delia Grace

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Publication details

Year

2026

Citation

Bekele, M., Amenu, K., Gemeda, B., et al. (2026). Food safety and hygiene practices in the preparation of chicken meat and tomatoes in Harar, Ethiopia: Development of a household food safety index. One Health. https://doi.org/10.1016/j.onehlt.2026.101530

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