Research map: Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023

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  1. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing · Carlos Augusto Monteiro · 2017 · 2341 citations · Cited by this paper
  2. Nutritional Risk Screening Recommendations for Critically Ill Patients: A Meta‐Research Study and Quality Appraisal of Clinical Guidelines · 2026 · Related
  3. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort · Thibault Fiolet · 2018 · 1035 citations · Cited by this paper
  4. A Systems Thinking–Informed Redesign of Emergency Remote Dietetic Internship Training: Supporting Nutrition Care Process Competency Development · 2026 · Related
  5. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study · Eurídice Martínez Steele · 2016 · 840 citations · Cited by this paper
  6. Professional Ethics in Dietetics: A Global Document Analysis of Codes of Ethics and Conduct · 2026 · Related
  7. Consumption of ultra-processed foods predicts diet quality in Canada · Jean‐Claude Moubarac · 2016 · 661 citations · Cited by this paper
  8. Simulation‐Based Training for Nutrition‐Focused Physical Exams and Malnutrition Diagnosis for Rural Preceptors · 2026 · Related
  9. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort · Bernard Srour · 2019 · 475 citations · Cited by this paper
  10. Changing the Sickle Cell Nutrition Integration Narrative: Qualitative Perspectives From Sickle Cell Service Users/Carers About Nutritional Care · 2026 · Related
  11. A Life Course Perspective: Understanding Food Choices in Time, Social Location, and History · Carol M. Devine · 2005 · 280 citations · Cited by this paper
  12. Dietitians' Perceptions of the Obesity Care Pathway: Qualitative Insights on Access, Follow‐Up, and Referral of Patients Living With Obesity · 2026 · Related
  13. Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009) · Ana Paula Bortoletto Martins · 2013 · 277 citations · Cited by this paper
  14. From Harvest to Health: A Systems‐Based Evaluation of FarmsSHARE's Impact on Nutrition in North Carolina · 2026 · Related
  15. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study · Priscila Pereira Machado · 2019 · 276 citations · Cited by this paper
  16. ORTO‐Measured Orthorexia Nervosa‐Related Tendencies Among Dancers Before and During the COVID‐19 Pandemic: A Multivariate Analysis · 2026 · Related
  17. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study · Renata Bertazzi Levy · 2020 · 231 citations · Cited by this paper
  18. The Development and Evaluation of an Alternative Abbreviated Nutrition Risk Screening Tool Using Item Response Theory · 2026 · Related
  19. Mudanças alimentares na coorte NutriNet Brasil durante a pandemia de covid-19 · Eurídice Martínez Steele · 2020 · 140 citations · Cited by this paper
  20. Dietitians as Connectors and Brokers in Food Systems Transformation: A Reflexive Perspective From a Regional Circularity Case Study · 2026 · Related
  21. Trends in diet quality among adolescents, adults and older adults: A population-based study · Samantha Caesar de Andrade · 2016 · 85 citations · Cited by this paper
  22. Ultra-processed food consumption and children and adolescents’ health · Samantha Bittencourt Mescoloto · 2023 · 66 citations · Cited by this paper
  23. Contributions of the Life Course Perspective to Research on Food Decision Making · Elaine Wethington · 2009 · 58 citations · Cited by this paper
  24. Generational Differences in Food Choices and Consumer Behaviors in the Context of Sustainable Development · Marta Makowska · 2024 · 58 citations · Cited by this paper
  25. Evaluation of diet quality of the elderly and associated factors · Dalila Pinto de Souza Fernandes · 2017 · 53 citations · Cited by this paper
  26. A cor e o sexo da fome: análise da insegurança alimentar sob o olhar da interseccionalidade · Silvana Oliveira da Silva · 2022 · 46 citations · Cited by this paper
  27. Nutritional and environmental risk factors for breast cancer: a case-control study · Sandra Azevedo Queiroz · 2018 · 44 citations · Cited by this paper
  28. Food consumption markers and associated factors in Brazil: distribution and evolution, Brazilian National Health Survey, 2013 and 2019 · Fernanda Galvão de Oliveira Santin · 2022 · 36 citations · Cited by this paper
  29. Dietary Behaviors Among Young and Older Adults in Brazil · Ilana Nogueira Bezerra · 2017 · 35 citations · Cited by this paper
  30. Padrões de consumo alimentar em crianças menores de dois anos no Brasil: Pesquisa Nacional de Saúde, 2013 · Thaynã Ramos Flores · 2021 · 31 citations · Cited by this paper
  31. Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic · Luiz Antônio Alves de Menezes-Júnior · 2022 · 28 citations · Cited by this paper
  32. Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis · Ilana Nogueira Bezerra · 2018 · 27 citations · Cited by this paper
  33. Food-related lifestyles across generations · Jorge Arenas-Gaitán · 2021 · 26 citations · Cited by this paper
  34. Investigating the Consumer Choices of Gen Z: A Sustainable Food System Perspective · Ewa Halicka · 2025 · 26 citations · Cited by this paper
  35. The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey · Hillary Nascimento Coletro · 2023 · 21 citations · Cited by this paper
  36. Divergence and convergence: a cross-generational study on local food consumption · Jianhong Chen · 2024 · 21 citations · Cited by this paper
  37. Health behavior patterns of sugar-sweetened beverage consumption among Brazilian adolescents in a nationally representative school-based study · Luana Lara Rocha · 2021 · 20 citations · Cited by this paper
  38. The Food Identity of Countries Differs Between Younger and Older Generations: A Cross-Sectional Study in American, European and Asian Countries · Lucía Frez‐Muñoz · 2021 · 20 citations · Cited by this paper
  39. Factors associated with ultra-processed foods consumption: cooking and food preparation skills and food literacy · Özge Mengi Çelik · 2025 · 18 citations · Cited by this paper

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