Dietitians as Connectors and Brokers in Food Systems Transformation: A Reflexive Perspective From a Regional Circularity Case Study

Journal of Human Nutrition and Dietetics · Published 2026-07-02 · DOI 10.1111/jhn.70297

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Authors (7)

Anita Stefoska‐Needham, Catherine Lucas, Suzanne Pickles, Spring Zhou, Namal Bandaranayake, Senevi Kiridena, Karen E. Charlton

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Publication details

Year

2026

Citation

Stefoska‐Needham, A., Lucas, C., Pickles, S., et al. (2026). Dietitians as Connectors and Brokers in Food Systems Transformation: A Reflexive Perspective From a Regional Circularity Case Study. Journal of Human Nutrition and Dietetics. https://doi.org/10.1111/jhn.70297

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